Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

Gabriele Rocchetti, Luigi Lucini, Mirian Pateiro, Paulo Cb Campagnol, Francisco J Barba, Igor Tomasevic, Domenico Montesano, Jose M Lorenzo

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

1 Citazioni (Scopus)

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Agriculture & Biology

Medicine & Life Sciences