Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation

Merve Tomas, Gabriele Rocchetti, Silvia Ghisoni, Gianluca Giuberti, Esra Capanoglu, Luigi Lucini

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

11 Citazioni (Scopus)

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Food Science