Effect of Cluster Stems on Resveratrolo Content in Wine

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Lingua originale	Inglese
pagine (da-a)	103-108
Numero di pagine	6
Rivista	Italian Journal of Food Science
Volume	1
Stato di pubblicazione	Pubblicato - 2000

Keywords

@article{3cdd8570857a4bd984e1d0dbdc0c3e97,

title = "Effect of Cluster Stems on Resveratrolo Content in Wine",

keywords = "cluster stems, resveratrol, wine, cluster stems, resveratrol, wine",

author = "Luigi Bavaresco and Costanza Fregoni and Marco Trevisan and Paolo Fortunati",

year = "2000",

language = "English",

volume = "1",

pages = "103--108",

journal = "Italian Journal of Food Science",

issn = "1120-1770",

publisher = "Codon Publications",

}

TY - JOUR

T1 - Effect of Cluster Stems on Resveratrolo Content in Wine

AU - Bavaresco, Luigi

AU - Fregoni, Costanza

AU - Trevisan, Marco

AU - Fortunati, Paolo

PY - 2000

Y1 - 2000

KW - cluster stems

KW - resveratrol

KW - wine

KW - cluster stems

KW - resveratrol

KW - wine

UR - http://hdl.handle.net/10807/24847

M3 - Article

SN - 1120-1770

VL - 1

SP - 103

EP - 108

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

ER -