Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

Paola Giorni; Paola Battilani; Amedeo Pietri; Naresh Magan

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

Paola Giorni, Paola Battilani, Amedeo Pietri, Naresh Magan

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

Lingua originale	English
pagine (da-a)	109-113
Numero di pagine	5
Rivista	International Journal of Food Microbiology
Volume	122
Stato di pubblicazione	Pubblicato - 2008

Keywords

aflatoxin
aspergillus flavus
maize
water activity

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title = "Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest",

keywords = "aflatoxin, aspergillus flavus, maize, water activity, aflatoxin, aspergillus flavus, maize, water activity",

author = "Paola Giorni and Paola Battilani and Amedeo Pietri and Naresh Magan",

year = "2008",

language = "English",

volume = "122",

pages = "109--113",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier BV:PO Box 211, 1000 AE Amsterdam Netherlands:011 31 20 4853757, 011 31 20 4853642, 011 31 20 4853641, EMAIL: nlinfo-f@elsevier.nl, INTERNET: http://www.elsevier.nl, Fax: 011 31 20 4853598",

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TY - JOUR

T1 - Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

AU - Giorni, Paola

AU - Battilani, Paola

AU - Pietri, Amedeo

AU - Magan, Naresh

PY - 2008

Y1 - 2008

KW - aflatoxin

KW - aspergillus flavus

KW - maize

KW - water activity

KW - aflatoxin

KW - aspergillus flavus

KW - maize

KW - water activity

UR - http://hdl.handle.net/10807/15347

M3 - Article

SN - 0168-1605

VL - 122

SP - 109

EP - 113

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -