Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study

Francesco Franceschi, A. Tarullo, T. Luisi, G. Gasbarrini

Risultato della ricerca: Contributo in rivistaArticolo in rivista

12 Citazioni (Scopus)

Abstract

While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.
Lingua originaleEnglish
pagine (da-a)2085-2090
Numero di pagine6
RivistaEuropean Review for Medical and Pharmacological Sciences
Volume17
Stato di pubblicazionePubblicato - 2013

Keywords

  • Extra virgin olive oil
  • Probiotics

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