Abstract
Under a dramatic and progressive increase of vineyard stress incidence, frequency, and unpredictability, new solutions to defend the world wine industry from climate change-related problems are urgently needed. Following Volume I (Pastore et al., 2022), in this Research Topic, 12 studies from 7 different countries provide significant knowledge on the effects of key environmental stressors on specific grapevine physiologic/metabolic traits or propose groundbreaking strategies to improve vineyard resilience to climate change
| Lingua originale | English |
|---|---|
| pagine (da-a) | 1268158-1268158 |
| Numero di pagine | 4 |
| Rivista | Frontiers in Plant Science |
| DOI | |
| Stato di pubblicazione | Pubblicato - 2023 |
Keywords
- Vitis viniferaL
- berry composition
- breeding
- canopy management
- climate change
- soil management
- temperature
OSS delle Nazioni Unite
Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile
