Editorial: Mind the Sustainable Food: New Insights in Food Psychology

Valentina Carfora; G. Cicia; M. Conner

doi:10.3389/fpsyg.2021.725579

Editorial: Mind the Sustainable Food: New Insights in Food Psychology

Valentina Carfora^*
, G. Cicia
, M. Conner

^*Autore corrispondente per questo lavoro

University of Naples Federico II
University of Leeds

Risultato della ricerca: Contributo in rivista › Articolo

Abstract

& nbsp; & nbsp;

Lingua originale	Inglese
pagine (da-a)	N/A-N/A
Rivista	Frontiers in Psychology
Volume	12
Numero di pubblicazione	n/a
DOI	https://doi.org/10.3389/fpsyg.2021.725579
Stato di pubblicazione	Pubblicato - 2021

All Science Journal Classification (ASJC) codes

Psicologia Generale

Keywords

environment
food choice
food psychology
health
sustainability

Accesso al documento

10.3389/fpsyg.2021.725579

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Editorial: Mind the Sustainable Food: New Insights in Food Psychology

Abstract

All Science Journal Classification (ASJC) codes

Keywords

Accesso al documento

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