Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter

Gaia Bertani; Daniela Bassi; Monica Gatti; Pier Sandro Cocconcelli; Erasmo Neviani

doi:10.1128/genomeA.00139-18

Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter

Gaia Bertani
, Daniela Bassi
, Monica Gatti
, Pier Sandro Cocconcelli
, Erasmo Neviani

University of Parma

Risultato della ricerca: Contributo in rivista › Articolo

1 Citazioni (Scopus)

Abstract

Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.

Lingua originale	Inglese
pagine (da-a)	1-2
Numero di pagine	2
Rivista	Genome Announcements
Volume	6
DOI	https://doi.org/10.1128/genomeA.00139-18
Stato di pubblicazione	Pubblicato - 2018

Keywords

natural whey

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10.1128/genomeA.00139-18

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title = "Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter",

abstract = "Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.",

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author = "Gaia Bertani and Daniela Bassi and Monica Gatti and Cocconcelli, \{Pier Sandro\} and Erasmo Neviani",

year = "2018",

doi = "10.1128/genomeA.00139-18",

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T1 - Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter

AU - Bertani, Gaia

AU - Bassi, Daniela

AU - Gatti, Monica

AU - Cocconcelli, Pier Sandro

AU - Neviani, Erasmo

PY - 2018

Y1 - 2018

N2 - Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.

AB - Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.

KW - natural whey

UR - http://hdl.handle.net/10807/144045

UR - http://genomea.asm.org/content/6/10/e00139-18.full.pdf

U2 - 10.1128/genomeA.00139-18

DO - 10.1128/genomeA.00139-18

M3 - Article

SN - 2169-8287

VL - 6

SP - 1

EP - 2

JO - Genome Announcements

JF - Genome Announcements

ER -

Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter

Abstract

Keywords

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