Abstract
The distribution of haemoglobin components in erythrocytes has been determined by single-cell spectrophotometry. In the case of trout blood, which contains three major haemoglobin components, it has been shown that all erythrocytes contain the component characterized by the Root effect (Hb trout IV) in a proportion very similar to that found in the haemolysate.
The method described here also appears to have great possibilities in the study of the distribution, among and within the erythrocytes, of abnormal human haemoglobin.
Lingua originale | English |
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pagine (da-a) | 165-169 |
Numero di pagine | 5 |
Rivista | Journal of Molecular Biology |
Volume | 86 |
DOI | |
Stato di pubblicazione | Pubblicato - 1974 |
Pubblicato esternamente | Sì |
Keywords
- FISH HEMOGLOBINS
- HEMOGLOBINS