Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano, Sihem Ben Ali, Ferdaous Guasmi, Naziha Grati-Kamoun, Luigi Lucini

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

38 Citazioni (Scopus)

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Food Science