Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet

Esmeralda Capristo; Geltrude Mingrone; Giovanni Addolorato; Av Greco; Gr Corazza; Giovanni Battista Gasbarrini

Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet

Esmeralda Capristo, Geltrude Mingrone, Giovanni Addolorato, Av Greco, Gr Corazza, Giovanni Battista Gasbarrini

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Abstract

Coeliac patients often have nutrient malabsorption with nutritional status impairment, but no report on their energy requirements is available. In this study body composition, dietary habits, basal energy expenditure, and substrate oxidation were investigated in patients with the classic form of coeliac disease.

Lingua originale	English
pagine (da-a)	1222-1229
Numero di pagine	8
Rivista	Scandinavian Journal of Gastroenterology
Volume	32
Stato di pubblicazione	Pubblicato - 1997

Keywords

Adolescent
Adult
Antibodies
Autoantibodies
Body Composition
Carbohydrate Metabolism
Celiac Disease
Energy Metabolism
Female
Gliadin
Glutens
Humans
Lipid Metabolism
Male
Middle Aged
Muscles

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title = "Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet",

abstract = "Coeliac patients often have nutrient malabsorption with nutritional status impairment, but no report on their energy requirements is available. In this study body composition, dietary habits, basal energy expenditure, and substrate oxidation were investigated in patients with the classic form of coeliac disease.",

keywords = "Adolescent, Adult, Antibodies, Autoantibodies, Body Composition, Carbohydrate Metabolism, Celiac Disease, Energy Metabolism, Female, Gliadin, Glutens, Humans, Lipid Metabolism, Male, Middle Aged, Muscles, Adolescent, Adult, Antibodies, Autoantibodies, Body Composition, Carbohydrate Metabolism, Celiac Disease, Energy Metabolism, Female, Gliadin, Glutens, Humans, Lipid Metabolism, Male, Middle Aged, Muscles",

author = "Esmeralda Capristo and Geltrude Mingrone and Giovanni Addolorato and Av Greco and Gr Corazza and Gasbarrini, {Giovanni Battista}",

year = "1997",

language = "English",

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pages = "1222--1229",

journal = "Scandinavian Journal of Gastroenterology",

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T1 - Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet

AU - Capristo, Esmeralda

AU - Mingrone, Geltrude

AU - Addolorato, Giovanni

AU - Greco, Av

AU - Corazza, Gr

AU - Gasbarrini, Giovanni Battista

PY - 1997

Y1 - 1997

N2 - Coeliac patients often have nutrient malabsorption with nutritional status impairment, but no report on their energy requirements is available. In this study body composition, dietary habits, basal energy expenditure, and substrate oxidation were investigated in patients with the classic form of coeliac disease.

AB - Coeliac patients often have nutrient malabsorption with nutritional status impairment, but no report on their energy requirements is available. In this study body composition, dietary habits, basal energy expenditure, and substrate oxidation were investigated in patients with the classic form of coeliac disease.

KW - Adolescent

KW - Adult

KW - Antibodies

KW - Autoantibodies

KW - Body Composition

KW - Carbohydrate Metabolism

KW - Celiac Disease

KW - Energy Metabolism

KW - Female

KW - Gliadin

KW - Glutens

KW - Humans

KW - Lipid Metabolism

KW - Male

KW - Middle Aged

KW - Muscles

KW - Adolescent

KW - Adult

KW - Antibodies

KW - Autoantibodies

KW - Body Composition

KW - Carbohydrate Metabolism

KW - Celiac Disease

KW - Energy Metabolism

KW - Female

KW - Gliadin

KW - Glutens

KW - Humans

KW - Lipid Metabolism

KW - Male

KW - Middle Aged

KW - Muscles

UR - http://hdl.handle.net/10807/6267

M3 - Article

SN - 0036-5521

VL - 32

SP - 1222

EP - 1229

JO - Scandinavian Journal of Gastroenterology

JF - Scandinavian Journal of Gastroenterology

ER -

Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet

Abstract

Keywords

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