Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

D Prezioso*, P Strazzullo, T Lotti, G Bianchi, L Borghi, P Caione, M Carini, Caudarella, Pietro Manuel Ferraro, M. P., Giovanni Gambaro, M Gelosa, A Guttilla, E Illiano, M Martino, T Meschi, P Messa, R Miano, G Napodano, A NouvenneD Rendina, F Rocco, M Rosa, R Sanseverino, A Salerno, S Spatafora, A Tasca, A Ticinesi, F Travaglini, A Trinchieri, G Vespasiani, F. Zattoni

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolopeer review

77 Citazioni (Scopus)

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.
Lingua originaleInglese
pagine (da-a)105-120
Numero di pagine16
RivistaArchivio Italiano di Urologia Andrologia
Volume87
Numero di pubblicazione2
DOI
Stato di pubblicazionePubblicato - 2015
Pubblicato esternamente

All Science Journal Classification (ASJC) codes

  • Urologia

Keywords

  • Adult
  • Aged
  • Calcium
  • Calcium Oxalate
  • Child
  • Citric Acid
  • Dietary
  • Dietary Proteins
  • Dietary Supplements
  • Drinking Water
  • Evidence-Based Medicine
  • Humans
  • Kidney Calculi
  • Medical
  • Nephrology
  • Patient Education as Topic
  • Risk Factors
  • Societies
  • Sodium
  • Treatment Outcome

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