Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Pietro Manuel Ferraro; Giovanni Gambaro

doi:10.4081/aiua.2015.2.105

Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Pietro Manuel Ferraro, Giovanni Gambaro

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

77 Citazioni (Scopus)

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

Lingua originale	English
pagine (da-a)	105-120
Numero di pagine	16
Rivista	Archivio Italiano di Urologia Andrologia
Volume	87
DOI	https://doi.org/10.4081/aiua.2015.2.105
Stato di pubblicazione	Pubblicato - 2015

Keywords

Adult
Aged
Calcium Oxalate
Calcium, Dietary
Child
Citric Acid
Dietary Proteins
Dietary Supplements
Drinking Water
Evidence-Based Medicine
Humans
Kidney Calculi
Nephrology
Patient Education as Topic
Risk Factors
Societies, Medical
Sodium, Dietary
Treatment Outcome

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10.4081/aiua.2015.2.105

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AU - Ferraro, Pietro Manuel

AU - Gambaro, Giovanni

PY - 2015

Y1 - 2015

N2 - Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

AB - Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

KW - Adult

KW - Aged

KW - Calcium Oxalate

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KW - Child

KW - Citric Acid

KW - Dietary Proteins

KW - Dietary Supplements

KW - Drinking Water

KW - Evidence-Based Medicine

KW - Humans

KW - Kidney Calculi

KW - Nephrology

KW - Patient Education as Topic

KW - Risk Factors

KW - Societies, Medical

KW - Sodium, Dietary

KW - Treatment Outcome

KW - Adult

KW - Aged

KW - Calcium Oxalate

KW - Calcium, Dietary

KW - Child

KW - Citric Acid

KW - Dietary Proteins

KW - Dietary Supplements

KW - Drinking Water

KW - Evidence-Based Medicine

KW - Humans

KW - Kidney Calculi

KW - Nephrology

KW - Patient Education as Topic

KW - Risk Factors

KW - Societies, Medical

KW - Sodium, Dietary

KW - Treatment Outcome

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DO - 10.4081/aiua.2015.2.105

M3 - Article

SN - 1124-3562

VL - 87

SP - 105

EP - 120

JO - Archivio Italiano di Urologia Andrologia

JF - Archivio Italiano di Urologia Andrologia

ER -

Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Abstract

Keywords

Accesso al documento

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