Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

D Prezioso; P Strazzullo; T Lotti; G Bianchi; L Borghi; P Caione; M Carini; null Caudarella; Pietro Manuel Ferraro; M. P.; Giovanni Gambaro; M Gelosa; A Guttilla; E Illiano; M Martino; T Meschi; P Messa; R Miano; G Napodano; A Nouvenne; D Rendina; F Rocco; M Rosa; R Sanseverino; A Salerno; S Spatafora; A Tasca; A Ticinesi; F Travaglini; A Trinchieri; G Vespasiani; F. Zattoni

doi:10.4081/aiua.2015.2.105

Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

D Prezioso^*, P Strazzullo, T Lotti, G Bianchi, L Borghi, P Caione, M Carini, Caudarella, Pietro Manuel Ferraro, M. P., Giovanni Gambaro, M Gelosa, A Guttilla, E Illiano, M Martino, T Meschi, P Messa, R Miano, G Napodano, A NouvenneD Rendina, F Rocco, M Rosa, R Sanseverino, A Salerno, S Spatafora, A Tasca, A Ticinesi, F Travaglini, A Trinchieri, G Vespasiani, F. Zattoni

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo › peer review

77 Citazioni (Scopus)

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

Lingua originale	Inglese
pagine (da-a)	105-120
Numero di pagine	16
Rivista	Archivio Italiano di Urologia Andrologia
Volume	87
Numero di pubblicazione	2
DOI	https://doi.org/10.4081/aiua.2015.2.105
Stato di pubblicazione	Pubblicato - 2015
Pubblicato esternamente	Sì

All Science Journal Classification (ASJC) codes

Urologia

Keywords

Adult
Aged
Calcium
Calcium Oxalate
Child
Citric Acid
Dietary
Dietary Proteins
Dietary Supplements
Drinking Water
Evidence-Based Medicine
Humans
Kidney Calculi
Medical
Nephrology
Patient Education as Topic
Risk Factors
Societies
Sodium
Treatment Outcome

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10.4081/aiua.2015.2.105

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Prezioso, D., Strazzullo, P., Lotti, T., Bianchi, G., Borghi, L., Caione, P., Carini, M., Caudarella, Ferraro, P. M., P., M., Gambaro, G., Gelosa, M., Guttilla, A., Illiano, E., Martino, M., Meschi, T., Messa, P., Miano, R., Napodano, G., ... Zattoni, F. (2015). Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano di Urologia Andrologia, 87(2), 105-120. https://doi.org/10.4081/aiua.2015.2.105

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abstract = "Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.",

keywords = "Adult, Aged, Calcium, Calcium Oxalate, Child, Citric Acid, Dietary, Dietary Proteins, Dietary Supplements, Drinking Water, Evidence-Based Medicine, Humans, Kidney Calculi, Medical, Nephrology, Patient Education as Topic, Risk Factors, Societies, Sodium, Treatment Outcome, Adult, Aged, Calcium, Calcium Oxalate, Child, Citric Acid, Dietary, Dietary Proteins, Dietary Supplements, Drinking Water, Evidence-Based Medicine, Humans, Kidney Calculi, Medical, Nephrology, Patient Education as Topic, Risk Factors, Societies, Sodium, Treatment Outcome",

author = "D Prezioso and P Strazzullo and T Lotti and G Bianchi and L Borghi and P Caione and M Carini and Caudarella and Ferraro, {Pietro Manuel} and M. P. and Giovanni Gambaro and M Gelosa and A Guttilla and E Illiano and M Martino and T Meschi and P Messa and R Miano and G Napodano and A Nouvenne and D Rendina and F Rocco and M Rosa and R Sanseverino and A Salerno and S Spatafora and A Tasca and A Ticinesi and F Travaglini and A Trinchieri and G Vespasiani and F. Zattoni",

year = "2015",

doi = "10.4081/aiua.2015.2.105",

language = "English",

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Prezioso, D, Strazzullo, P, Lotti, T, Bianchi, G, Borghi, L, Caione, P, Carini, M, Caudarella, Ferraro, PM, P., M, Gambaro, G, Gelosa, M, Guttilla, A, Illiano, E, Martino, M, Meschi, T, Messa, P, Miano, R, Napodano, G, Nouvenne, A, Rendina, D, Rocco, F, Rosa, M, Sanseverino, R, Salerno, A, Spatafora, S, Tasca, A, Ticinesi, A, Travaglini, F, Trinchieri, A, Vespasiani, G & Zattoni, F 2015, 'Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group', Archivio Italiano di Urologia Andrologia, vol. 87, n. 2, pagg. 105-120. https://doi.org/10.4081/aiua.2015.2.105

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AU - Strazzullo, P

AU - Lotti, T

AU - Bianchi, G

AU - Borghi, L

AU - Caione, P

AU - Carini, M

AU - Caudarella, null

AU - Ferraro, Pietro Manuel

AU - P., M.

AU - Gambaro, Giovanni

AU - Gelosa, M

AU - Guttilla, A

AU - Illiano, E

AU - Martino, M

AU - Meschi, T

AU - Messa, P

AU - Miano, R

AU - Napodano, G

AU - Nouvenne, A

AU - Rendina, D

AU - Rocco, F

AU - Rosa, M

AU - Sanseverino, R

AU - Salerno, A

AU - Spatafora, S

AU - Tasca, A

AU - Ticinesi, A

AU - Travaglini, F

AU - Trinchieri, A

AU - Vespasiani, G

AU - Zattoni, F.

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N2 - Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

AB - Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

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KW - Nephrology

KW - Patient Education as Topic

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ER -

Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Abstract

All Science Journal Classification (ASJC) codes

Keywords

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