Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Pietro Manuel Ferraro, Giovanni Gambaro, Domenico Prezioso, Pasquale Strazzullo, Tullio Lotti, Giampaolo Bianchi, Loris Borghi, Paolo Caione, Marco Carini, Renata Caudarella, Marco Gelosa, Andrea Guttilla, Ester Illiano, Marangella Martino, Tiziana Meschi, Piergiorgio Messa, Roberto Miano, Giorgio Napodano, Antonio Nouvenne, Domenico RendinaFrancesco Rocco, Marco Rosa, Roberto Sanseverino, Annamaria Salerno, Sebastiano Spatafora, Andrea Tasca, Andrea Ticinesi, Fabrizio Travaglini, Alberto Trinchieri, Giuseppe Vespasiani, Filiberto Zattoni

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

76 Citazioni (Scopus)

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.
Lingua originaleEnglish
pagine (da-a)105-120
Numero di pagine16
RivistaArchivio Italiano di Urologia Andrologia
Volume87
DOI
Stato di pubblicazionePubblicato - 2015

Keywords

  • Adult
  • Aged
  • Calcium Oxalate
  • Calcium, Dietary
  • Child
  • Citric Acid
  • Dietary Proteins
  • Dietary Supplements
  • Drinking Water
  • Evidence-Based Medicine
  • Humans
  • Kidney Calculi
  • Nephrology
  • Patient Education as Topic
  • Risk Factors
  • Societies, Medical
  • Sodium, Dietary
  • Treatment Outcome

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