Dietary oxalate intake and kidney outcomes

Matteo Bargagli, Maria Clarissa Tio, Sushrut S. Waikar, Pietro Manuel Ferraro*

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivista

4 Citazioni (Scopus)


Oxalate is both a plant-derived molecule and a terminal toxic metabolite with no known physiological function in humans. It is predominantly eliminated by the kidneys through glomerular filtration and tubular secretion. Regardless of the cause, the increased load of dietary oxalate presented to the kidneys has been linked to different kidney-related conditions and injuries, including calcium oxalate nephrolithiasis, acute and chronic kidney disease. In this paper, we review the current literature on the association between dietary oxalate intake and kidney outcomes.
Lingua originaleEnglish
pagine (da-a)1-15
Numero di pagine15
Stato di pubblicazionePubblicato - 2020


  • Acute kidney injury
  • Animals
  • Chronic kidney disease
  • Diet
  • Disease Models, Animal
  • Glomerular Filtration Rate
  • Humans
  • Kidney
  • Nephrocalcinosis
  • Nephrolithiasis
  • Oxalate
  • Oxalates
  • Randomized Controlled Trials as Topic


Entra nei temi di ricerca di 'Dietary oxalate intake and kidney outcomes'. Insieme formano una fingerprint unica.

Cita questo