Abstract
Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy) is different compared to healthy controls, b) how their diet differs from Italian National guidelines and c) whether it is related to nephrolithiasis clinical course.
Lingua originale | English |
---|---|
pagine (da-a) | 63-63 |
Numero di pagine | 8 |
Rivista | Journal of Translational Medicine |
Volume | 10 |
DOI | |
Stato di pubblicazione | Pubblicato - 2012 |
Keywords
- nutrition
- renal stones