Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans

Maria Cristina Mele, Giorgio Cannelli, Gabriele Carta, Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Maria Paola Melis, Erika Desogus, Hastimansooreh Ansar, Yves Chilliard, Anne Ferlay, Catherine Stanton, Mairéad Coakley, R. Paul Ross, Giovanni Piredda, Margherita Addis, Sebastiano Banni, Claudia Manca

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