Diet and nutrients in gastrointestinal chronic diseases

Andrea Corsello, Daniela Pugliese, Antonio Gasbarrini, Alessandro Armuzzi

Risultato della ricerca: Contributo in rivistaArticolo in rivista


Diet and nutrition are known to play key roles in many chronic gastrointestinal diseases, regarding both pathogenesis and therapeutic possibilities. A strong correlation between symptomatology, disease activity and eating habits has been observed in many common diseases, both organic and functional, such as inflammatory bowel disease and irritable bowel syndrome. New different dietary approaches have been evaluated in order improve patients’ symptoms, modulating the type of sugars ingested, the daily amount of fats or the kind of metabolites produced in gut. Even if many clinical studies have been conducted to fully understand the impact of nutrition on the progression of disease, more studies are needed to test the most promising approaches for different diseases, in order to define useful guidelines for patients.
Lingua originaleEnglish
pagine (da-a)1-19
Numero di pagine19
Stato di pubblicazionePubblicato - 2020


  • Chronic Disease
  • Diet
  • Eating
  • Enteral nutrition
  • Eosinophilic Esophagitis
  • Feeding Behavior
  • Feeding and Eating Disorders
  • Feeding disorders
  • Food
  • Functional gastrointestinal disorders
  • Gastrointestinal Diseases
  • Gastrointestinal Microbiome
  • Gastrointestinal diseases
  • Humans
  • Inflammatory Bowel Diseases
  • Inflammatory bowel disease
  • Irritable Bowel Syndrome
  • Irritable bowel syndrome
  • Nutrients
  • Nutrition
  • Nutritional Status
  • Pediatrics


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