Diagnostic criteria for acute food protein-induced enterocolitis syndrome. Is the work in progress?

Risultato della ricerca: Contributo in rivistaArticolo in rivista

5 Citazioni (Scopus)

Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergic disorder. Some diagnostic criteria have been published for acute FPIES. Of course, they are not all the same, so the clinician must choose which ones to adopt for his/her clinical practice. We present here a brief review of these criteria and, through two clinical cases, show how the choice of one or the other can change the diagnostic destiny of a child with suspect FPIES.
Lingua originaleEnglish
pagine (da-a)607-611
Numero di pagine5
RivistaAllergologia et Immunopathologia
Volume46
DOI
Stato di pubblicazionePubblicato - 2018

Keywords

  • Acute Disease
  • Allergens
  • Child, Preschool
  • Diagnostic criteria
  • Diet Therapy
  • Egg Proteins, Dietary
  • Enterocolitis
  • Female
  • Fish Proteins, Dietary
  • Food Hypersensitivity
  • Food protein induced enterocolitis syndrome
  • Gastrointestinal Tract
  • Humans
  • Immune Tolerance
  • Immunology
  • Immunology and Allergy
  • Infant
  • Male
  • Pulmonary and Respiratory Medicine
  • Syndrome

Fingerprint Entra nei temi di ricerca di 'Diagnostic criteria for acute food protein-induced enterocolitis syndrome. Is the work in progress?'. Insieme formano una fingerprint unica.

Cita questo