Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

Medicine & Life Sciences

• Solid Phase Microextraction 100%
• Volatile Fatty Acids 74%
• Gas Chromatography 67%
• Fermentation 62%
• poly(dimethylsiloxane-divinylbenzene) 44%
• Prebiotics 25%
• Bread 25%
• Dietary Fiber 23%
• Salts 17%
• Gases 16%
• Research Design 15%
• Temperature 14%
• Food 13%
• Health 9%
• In Vitro Techniques 8%

Agriculture & Biology

• solid phase microextraction 71%
• short chain fatty acids 65%
• gas chromatography 52%
• fermentation 41%
• dietary fiber 32%
• polydimethylsiloxane 26%
• prebiotics 22%
• breads 19%
• human health 18%
• experimental design 16%
• methodology 15%
• gases 14%
• salts 13%
• temperature 7%

Chemistry

• Short-Chain Fatty Acid 82%
• Fermentation 55%
• Gas 30%
• Fiber 25%
• Food 13%
• Composite Material 9%
• Time 7%