Determinants of palm oil consumption in food products: A systematic review

Mariarosaria Savarese, Greta Castellini*, Michele Paleologo, Guendalina Graffigna

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivista

Abstract

Nowadays, research that investigates the determinants affecting consumer acceptance of foods with or without palm oil is growing, while there is a lack of studies that summarize this evidence and that focus on a potential trade-off between these two options, namely, products containing sustainable palm oil. For this reason, a systematic review was carried out to identify the determinants affecting the acceptance of foods with or without palm oil, and with sustainable palm oil. The variables that transversely affect the acceptance of these products have a psychological nature and are related to health and environment concern and the level of knowledge. In particular, the knowledge of the specific food product seems to be the key to behavioral change. Indeed, the knowledge of a specific food product leads to consider positively the ingredients of which it is composed also increase the acceptance of palm oil if present among the ingredients.
Lingua originaleEnglish
pagine (da-a)105207-105219
Numero di pagine13
RivistaJournal of Functional Foods
Volume96
DOI
Stato di pubblicazionePubblicato - 2022

Keywords

  • Consumer psychology
  • Determinant Acceptance
  • Free from palm oil
  • Palm oil
  • Sustainable palm oil
  • Systematic review

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