Design and development of an eco-innovative sorghum snack

Earth and Planetary Sciences

• Product 80%
• Sorghum 50%
• By-Product 20%
• Innovation 20%
• Seed 20%
• Fibre 20%
• Competitiveness 10%
• Greenhouse Gas Emission 10%
• Natural Resource 10%
• European Commission 10%
• Preservative 10%
• Water Use 10%
• Food Product 10%
• Low Cost 10%
• Resource Exploitation 10%
• Prototype 10%
• Hydrolysis 10%
• Cooling 10%
• Planetary System 10%
• Context 10%
• Inclusion 10%
• Program 10%
• Corn 10%
• Project 10%
• Shape 10%
• Quality 10%
• Aspect 10%
• Impact 10%
• Value 10%
• Requirement 10%
• Competition 10%
• Category 10%
• Oil 10%
• Packaging 10%
• Team 10%
• Acceleration (Physics) 10%
• Ecodevelopment 10%
• Student 10%
• Preparation 10%
• Water 10%
• Bronze 10%
• Content 10%
• Ingredient 10%
• Sodium 10%
• Heat 10%
• High Temperature 10%
• Ecosystem 10%
• Darkness 10%
• Bar 10%
• Bath 10%
• Honey 10%

Agricultural and Biological Sciences

• Europeans 30%
• Syrup 20%
• Snack 20%
• Grape Seeds 20%
• Maize 20%
• Grains 20%
• Whites 20%
• Ecosystems 10%
• Recipes 10%
• Natural Resources 10%
• Water Requirement 10%
• Greenhouse Gas 10%
• Polyphenol 10%
• Prototypes 10%
• Gluten 10%
• Bioactive Compound 10%
• Enzymatic Hydrolysis 10%
• Cookers 10%
• Temperature 10%
• Varieties 10%
• Oils 10%
• Solutions 10%
• Water Utilization 10%
• Students 10%
• Design 10%
• Packaging 10%
• Head 10%
• Equipment 10%
• Chocolate 10%
• Teams 10%
• Honey 10%

Food Science

• Sorghum 100%
• Syrup 20%
• Caloric Intake 10%
• Food Product 10%
• Cereal 10%
• Sodium 10%
• Recipe 10%