Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower

  • Lorena Almagro
  • , Libertad Raquel Tudela
  • , Ana Belén Sabater-Jara
  • , Begoña Miras-Moreno
  • , Maria Begona Miras Moreno
  • , Maria A. Pedreño

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Agricultural and Biological Sciences