Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market

Cicognini Francesca M.; Filippo Rossi; Sigolo Samantha; Antonio Gallo; Aldo Prandini

doi:10.4081/ijas.2014.3125

Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market

Cicognini Francesca M., Filippo Rossi, Sigolo Samantha, Antonio Gallo, Aldo Prandini

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

Abstract

y

Lingua originale	English
pagine (da-a)	55-60
Numero di pagine	6
Rivista	Italian Journal of Animal Science
Volume	13
DOI	https://doi.org/10.4081/ijas.2014.3125
Stato di pubblicazione	Pubblicato - 2014

Keywords

CLA, MEATS, MARKET

Accesso al documento

10.4081/ijas.2014.3125

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title = "Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market",

abstract = "y",

keywords = "CLA, MEATS, MARKET, CLA, MEATS, MARKET",

author = "{Francesca M.}, Cicognini and Filippo Rossi and Sigolo Samantha and Antonio Gallo and Aldo Prandini",

year = "2014",

doi = "10.4081/ijas.2014.3125",

language = "English",

volume = "13",

pages = "55--60",

journal = "Italian Journal of Animal Science",

issn = "1594-4077",

publisher = "Taylor and Francis Ltd.",

}

Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market. / Francesca M., Cicognini; Rossi, Filippo; Samantha, Sigolo et al.
In: Italian Journal of Animal Science, Vol. 13, 2014, pag. 55-60.

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

TY - JOUR

T1 - Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market

AU - Francesca M., Cicognini

AU - Rossi, Filippo

AU - Samantha, Sigolo

AU - Gallo, Antonio

AU - Prandini, Aldo

PY - 2014

Y1 - 2014

N2 - y

AB - y

KW - CLA, MEATS, MARKET

UR - http://hdl.handle.net/10807/50536

U2 - 10.4081/ijas.2014.3125

DO - 10.4081/ijas.2014.3125

M3 - Article

SN - 1594-4077

VL - 13

SP - 55

EP - 60

JO - Italian Journal of Animal Science

JF - Italian Journal of Animal Science

ER -

Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market

Abstract

Keywords

Accesso al documento

Altri file e collegamenti

Fingerprint

Cita questo