Abstract
Specialty beers are becoming an entrenched part of the beer market. For beer consumers product creativity
is an important strategy in obtaining market share in a European market exhibiting little growth. Conjoint
analysis is an effective tool to evaluate new product variants in terms of acceptance and potential
profitability. This is valuable in the actual scenario of increased pressure on brewers to maintain a
competitive place in the market which calls for the need to translate consumer demand and expectations into
manufacturing designed to produce the best product in a short period of time. In light of an increase in
demand for specialty beers , a concept conjoint study was conducted with Italian beer consumers to assess
the importance of ingredients, sensory characteristics, production techniques, and price attribution to the
intended use of specialty beers.
Lingua originale | English |
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Titolo della pubblicazione ospite | Proceedings 10th Trends in Brewing |
Pagine | 110 |
Numero di pagine | 1 |
Stato di pubblicazione | Pubblicato - 2012 |
Evento | 10th Trends in Brewing - Ghent Durata: 1 apr 2012 → 5 apr 2012 |
Convegno
Convegno | 10th Trends in Brewing |
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Città | Ghent |
Periodo | 1/4/12 → 5/4/12 |
Keywords
- conjoint analysis
- specialty beers