Abstract
Dicarboxylic acids (DA) are water-soluble substances with high-energy density proposed as an alternative lipid substrate for nutrition purposes. The aim of the present study was to investigate the interaction between glucose and DA or long-chain triglyceride (LCT) metabolism after oral administration.
| Lingua originale | Inglese |
|---|---|
| pagine (da-a) | 80-84 |
| Numero di pagine | 5 |
| Rivista | JPEN. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION |
| Volume | 23 |
| Stato di pubblicazione | Pubblicato - 1999 |
Keywords
- Adult
- Amino Acids
- Blood Glucose
- Breath Tests
- Carbon Dioxide
- Carbon Radioisotopes
- Dicarboxylic Acids
- Energy Intake
- Food, Formulated
- Glucose
- Humans
- Insulin
- Kinetics
- Male
- Middle Aged
- Solutions
- Triglycerides
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