Comparison between dodecanedioic acid and long-chain triglycerides as an energy source in liquid formula diets

Geltrude Mingrone, Esmeralda Capristo, Giovanni Battista Gasbarrini, Andrea De Gaetano, Marco Castagneto, Av Greco, G Benedetti

Risultato della ricerca: Contributo in rivistaArticolo in rivista

6 Citazioni (Scopus)

Abstract

Dicarboxylic acids (DA) are water-soluble substances with high-energy density proposed as an alternative lipid substrate for nutrition purposes. The aim of the present study was to investigate the interaction between glucose and DA or long-chain triglyceride (LCT) metabolism after oral administration.
Lingua originaleEnglish
pagine (da-a)80-84
Numero di pagine5
RivistaJPEN. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
Volume23
Stato di pubblicazionePubblicato - 1999

Keywords

  • Adult
  • Amino Acids
  • Blood Glucose
  • Breath Tests
  • Carbon Dioxide
  • Carbon Radioisotopes
  • Dicarboxylic Acids
  • Energy Intake
  • Food, Formulated
  • Glucose
  • Humans
  • Insulin
  • Kinetics
  • Male
  • Middle Aged
  • Solutions
  • Triglycerides

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