Comparative performance of synthetic stoppers during the storage of an Italian white wine

Milena Lambri, Angela Silva, Dante Marco De Faveri

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.
Lingua originaleEnglish
Titolo della pubblicazione ospite8th International Symposium Innovations in Enology
Pagine288
Numero di pagine1
Stato di pubblicazionePubblicato - 2007
Evento8th International Symposium "Innovations in Enology" - Stuttgart
Durata: 20 apr 200723 apr 2007

Convegno

Convegno8th International Symposium "Innovations in Enology"
CittàStuttgart
Periodo20/4/0723/4/07

Keywords

  • closure
  • storage
  • synthetic stoppers
  • wine

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