TY - JOUR
T1 - Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk
AU - Rocchetti, Gabriele
AU - Bellassi, Paolo
AU - Morelli, Lorenzo
AU - Lucini, Luigi
PY - 2024
Y1 - 2024
N2 - A liquid chromatography method coupled with an Orbitrap analyser was used to detect nisin A and its variants in partially skimmed and raw cow milk. A suspect screening method enabled the identification of F, Q and Z variants. Adequate linearity was achieved (r(2) = 0.9998-1 up to 250 mu g/L) with a limit of quantitation for nisin A of 2.5 mu g/L. Method accuracy (at 2.5, 25 and 250 mu g/L) in milk ranged from 94 to 98% and precision in the range 0.4-1.9%. Nisin Z was abundant in partially skimmed samples. The method was suitable for determining these bacteriocins in cow milk.
AB - A liquid chromatography method coupled with an Orbitrap analyser was used to detect nisin A and its variants in partially skimmed and raw cow milk. A suspect screening method enabled the identification of F, Q and Z variants. Adequate linearity was achieved (r(2) = 0.9998-1 up to 250 mu g/L) with a limit of quantitation for nisin A of 2.5 mu g/L. Method accuracy (at 2.5, 25 and 250 mu g/L) in milk ranged from 94 to 98% and precision in the range 0.4-1.9%. Nisin Z was abundant in partially skimmed samples. The method was suitable for determining these bacteriocins in cow milk.
KW - Bacteriocins
KW - High-resolution mass spectrometry
KW - Nisin variants
KW - Suspect screening
KW - Ultra-high-performance liquid chromatography
KW - Bacteriocins
KW - High-resolution mass spectrometry
KW - Nisin variants
KW - Suspect screening
KW - Ultra-high-performance liquid chromatography
UR - https://publicatt.unicatt.it/handle/10807/297421
UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85184419328&origin=inward
UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85184419328&origin=inward
U2 - 10.1111/1471-0307.13061
DO - 10.1111/1471-0307.13061
M3 - Article
SN - 1364-727X
VL - 77
SP - 610
EP - 614
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
IS - 2
ER -