Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

Isabella Piazza; Paola Carnevali; Nadia Faccini; Marina Baronchelli; Valeria Terzi; Caterina Morcia; Roberta Ghizzoni; Vania Patrone; Lorenzo Morelli; Mariasole Cervini; Gianluca Giuberti

doi:10.3390/foods12183418

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

Isabella Piazza^*, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	3418-3418
Numero di pagine	12
Rivista	Foods
Volume	12
DOI	https://doi.org/10.3390/foods12183418
Stato di pubblicazione	Pubblicato - 2023

Keywords

biscuits
dietary fiber
in vitro digestion
malted triticale flour
texture

Accesso al documento

10.3390/foods12183418

Altri file e collegamenti

Open Access link a IRIS PubliCatt

Cita questo

@article{6c08e6462b2a46e28c1beb9f653e5091,

title = "Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications",

keywords = "biscuits, dietary fiber, in vitro digestion, malted triticale flour, texture, biscuits, dietary fiber, in vitro digestion, malted triticale flour, texture",

author = "Isabella Piazza and Paola Carnevali and Nadia Faccini and Marina Baronchelli and Valeria Terzi and Caterina Morcia and Roberta Ghizzoni and Vania Patrone and Lorenzo Morelli and Mariasole Cervini and Gianluca Giuberti",

year = "2023",

doi = "10.3390/foods12183418",

language = "English",

volume = "12",

pages = "3418--3418",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

AU - Piazza, Isabella

AU - Carnevali, Paola

AU - Faccini, Nadia

AU - Baronchelli, Marina

AU - Terzi, Valeria

AU - Morcia, Caterina

AU - Ghizzoni, Roberta

AU - Patrone, Vania

AU - Morelli, Lorenzo

AU - Cervini, Mariasole

AU - Giuberti, Gianluca

PY - 2023

Y1 - 2023

KW - biscuits

KW - dietary fiber

KW - in vitro digestion

KW - malted triticale flour

KW - texture

KW - biscuits

KW - dietary fiber

KW - in vitro digestion

KW - malted triticale flour

KW - texture

UR - http://hdl.handle.net/10807/254475

U2 - 10.3390/foods12183418

DO - 10.3390/foods12183418

M3 - Article

SN - 2304-8158

VL - 12

SP - 3418

EP - 3418

JO - Foods

JF - Foods

ER -