Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

Federico Froldi, Lucrezia Lamastra, Marco Trevisan, Maurizio Moschini*

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

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Agricultural and Biological Sciences

Food Science