Chocolate, lifestyle, and health

Enrico Molinari, Francesco Visioli, Herwig Bernaert, Roberto Corti, Claudio Ferri, Stan Heptinstall, Andrea Poli, Mauro Serafini, Henk J Smit, Joe A Vinson, Francesco Violi, Rodolfo Paoletti

Risultato della ricerca: Contributo in rivistaArticolo in rivista

75 Citazioni (Scopus)

Abstract

Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and “pharmacological” viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference “Chocolate, Lifestyle, and Health” (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.
Lingua originaleEnglish
pagine (da-a)299-312-312
RivistaCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume49
DOI
Stato di pubblicazionePubblicato - 2009

Keywords

  • Antioxidants
  • Atherosclerosis
  • Cacao
  • Diet
  • Dietary Sucrose
  • Energy Intake
  • Flavonoids
  • Flavonols
  • Food Handling
  • Food Preferences
  • Health Promotion
  • Health Status
  • Humans
  • Inflammation
  • Leukocytes
  • Life Style
  • Phenols
  • Polyphenols
  • Substance-Related Disorders

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