Chocolate, lifestyle, and health

Francesco Visioli; Herwig Bernaert; Roberto Corti; Claudio Ferri; Stan Heptinstall; Enrico Molinari; Andrea Poli; Mauro Serafini; Henk J Smit; Joe A Vinson; Francesco Violi; Rodolfo Paoletti

doi:10.1080/10408390802066805

Chocolate, lifestyle, and health

Francesco Visioli, Herwig Bernaert, Roberto Corti, Claudio Ferri, Stan Heptinstall, Enrico Molinari, Andrea Poli, Mauro Serafini, Henk J Smit, Joe A Vinson, Francesco Violi, Rodolfo Paoletti

Università Cattolica del Sacro Cuore

Risultato della ricerca: Contributo in rivista › Articolo in rivista

78 Citazioni (Scopus)

Abstract

Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and “pharmacological” viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference “Chocolate, Lifestyle, and Health” (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.

Lingua originale	English
pagine (da-a)	299-312-312
Rivista	Critical Reviews in Food Science and Nutrition
Volume	49
DOI	https://doi.org/10.1080/10408390802066805
Stato di pubblicazione	Pubblicato - 2009

Keywords

Antioxidants
Atherosclerosis
Cacao
Diet
Dietary Sucrose
Energy Intake
Flavonoids
Flavonols
Food Handling
Food Preferences
Health Promotion
Health Status
Humans
Inflammation
Leukocytes
Life Style
Phenols
Polyphenols
Substance-Related Disorders

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AU - Visioli, Francesco

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AU - Ferri, Claudio

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AU - Molinari, Enrico

AU - Poli, Andrea

AU - Serafini, Mauro

AU - Smit, Henk J

AU - Vinson, Joe A

AU - Violi, Francesco

AU - Paoletti, Rodolfo

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Chocolate, lifestyle, and health

Abstract

Keywords

OSS delle Nazioni Unite

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