@book{fbf631b3738348c89e2bcad7cfc31c6a,
title = "Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context",
abstract = "The book collects essays on the history of the dairy industry in Italy and in various countries of Europe and America",
keywords = "Storia del settore agoalimentare, business history, dairy products, food history, latticini, storia d'impresa, Storia del settore agoalimentare, business history, dairy products, food history, latticini, storia d'impresa",
editor = "Claudio Besana and Rita D'Errico and Renato Ghezzi",
year = "2017",
doi = "10.3726/b11644",
language = "English",
isbn = "9782807601222",
series = "European Food Issue",
publisher = "Peter Lang",
}