Characterisation of microorganisms used for the production of food enzymes

V. Silano; Baviera J. M. Barat; C. Bolognesi; B. J. Bruschweiler; Pier Sandro Cocconcelli; R. Crebelli; D. M. Gott; K. Grob; E. Lampi; A. Mortensen; G. Riviere; Steffensen I. -L.; C. Tlustos; Loveren H. Van; L. Vernis; H. Zorn; B. Glandorf; L. Herman; J. Aguilera; A. Chesson

doi:10.2903/j.efsa.2019.5741

Characterisation of microorganisms used for the production of food enzymes

V. Silano
, Baviera J. M. Barat
, C. Bolognesi
, B. J. Bruschweiler
, Pier Sandro Cocconcelli
, R. Crebelli
, D. M. Gott
, K. Grob
, E. Lampi
, A. Mortensen
, G. Riviere
, Steffensen I. -L.
, C. Tlustos
, Loveren H. Van
, L. Vernis
, H. Zorn
, B. Glandorf
, L. Herman
, J. Aguilera
, A. Chesson

Risultato della ricerca: Contributo in rivista › Articolo

33 Citazioni (Scopus)

Abstract

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

Lingua originale	Inglese
pagine (da-a)	N/A-N/A
Rivista	EFSA Journal
Volume	17
Numero di pubblicazione	6
DOI	https://doi.org/10.2903/j.efsa.2019.5741
Stato di pubblicazione	Pubblicato - 2019

All Science Journal Classification (ASJC) codes

Parassitologia
Scienze Alimentari
Microbiologia
Zootecnica e Zoologia
Veterinaria (varie)
Botanica

Keywords

food enzymes
genetically modified microorganisms
microorganism
production strain

Accesso al documento

10.2903/j.efsa.2019.5741

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Silano, V., Barat, B. J. M., Bolognesi, C., Bruschweiler, B. J., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., -L., S. I., Tlustos, C., Van, L. H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., & Chesson, A. (2019). Characterisation of microorganisms used for the production of food enzymes. EFSA Journal, 17(6), N/A-N/A. https://doi.org/10.2903/j.efsa.2019.5741

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title = "Characterisation of microorganisms used for the production of food enzymes",

abstract = "This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.",

keywords = "food enzymes, genetically modified microorganisms, microorganism, production strain, food enzymes, genetically modified microorganisms, microorganism, production strain",

author = "V. Silano and Barat, \{Baviera J. M.\} and C. Bolognesi and Bruschweiler, \{B. J.\} and Cocconcelli, \{Pier Sandro\} and R. Crebelli and Gott, \{D. M.\} and K. Grob and E. Lampi and A. Mortensen and G. Riviere and -L., \{Steffensen I.\} and C. Tlustos and Van, \{Loveren H.\} and L. Vernis and H. Zorn and B. Glandorf and L. Herman and J. Aguilera and A. Chesson",

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doi = "10.2903/j.efsa.2019.5741",

language = "English",

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Silano, V, Barat, BJM, Bolognesi, C, Bruschweiler, BJ, Cocconcelli, PS, Crebelli, R, Gott, DM, Grob, K, Lampi, E, Mortensen, A, Riviere, G, -L., SI, Tlustos, C, Van, LH, Vernis, L, Zorn, H, Glandorf, B, Herman, L, Aguilera, J & Chesson, A 2019, 'Characterisation of microorganisms used for the production of food enzymes', EFSA Journal, vol. 17, n. 6, pagg. N/A-N/A. https://doi.org/10.2903/j.efsa.2019.5741

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T1 - Characterisation of microorganisms used for the production of food enzymes

AU - Silano, V.

AU - Barat, Baviera J. M.

AU - Bolognesi, C.

AU - Bruschweiler, B. J.

AU - Cocconcelli, Pier Sandro

AU - Crebelli, R.

AU - Gott, D. M.

AU - Grob, K.

AU - Lampi, E.

AU - Mortensen, A.

AU - Riviere, G.

AU - -L., Steffensen I.

AU - Tlustos, C.

AU - Van, Loveren H.

AU - Vernis, L.

AU - Zorn, H.

AU - Glandorf, B.

AU - Herman, L.

AU - Aguilera, J.

AU - Chesson, A.

PY - 2019

Y1 - 2019

N2 - This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

AB - This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

KW - food enzymes

KW - genetically modified microorganisms

KW - microorganism

KW - production strain

KW - food enzymes

KW - genetically modified microorganisms

KW - microorganism

KW - production strain

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Characterisation of microorganisms used for the production of food enzymes

Abstract

All Science Journal Classification (ASJC) codes

Keywords

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