Characterisation of microorganisms used for the production of food enzymes

Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Beat Johannes Brüschweiler; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Andrew Chesson

doi:10.2903/j.efsa.2019.5741

Characterisation of microorganisms used for the production of food enzymes

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger-Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Andrew Chesson

Risultato della ricerca: Contributo in rivista › Articolo in rivista

33 Citazioni (Scopus)

Abstract

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

Lingua originale	English
pagine (da-a)	N/A-N/A
Rivista	EFSA Journal
Volume	17
DOI	https://doi.org/10.2903/j.efsa.2019.5741
Stato di pubblicazione	Pubblicato - 2019

Keywords

food enzymes
genetically modified microorganisms
microorganism
production strain

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Silano, V., Barat Baviera, J. M., Bolognesi, C., Brüschweiler, B. J., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., & Chesson, A. (2019). Characterisation of microorganisms used for the production of food enzymes. EFSA Journal, 17, N/A-N/A. https://doi.org/10.2903/j.efsa.2019.5741

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title = "Characterisation of microorganisms used for the production of food enzymes",

abstract = "This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.",

keywords = "food enzymes, genetically modified microorganisms, microorganism, production strain, food enzymes, genetically modified microorganisms, microorganism, production strain",

author = "Vittorio Silano and {Barat Baviera}, {Jos{\'e} Manuel} and Claudia Bolognesi and Br{\"u}schweiler, {Beat Johannes} and Cocconcelli, {Pier Sandro} and Riccardo Crebelli and Gott, {David Michael} and Konrad Grob and Evgenia Lampi and Alicja Mortensen and Gilles Rivi{\`e}re and Inger-Lise Steffensen and Christina Tlustos and {Van Loveren}, Henk and Laurence Vernis and Holger Zorn and Boet Glandorf and Lieve Herman and Jaime Aguilera and Andrew Chesson",

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Silano, V, Barat Baviera, JM, Bolognesi, C, Brüschweiler, BJ, Cocconcelli, PS, Crebelli, R, Gott, DM, Grob, K, Lampi, E, Mortensen, A, Rivière, G, Steffensen, I-L, Tlustos, C, Van Loveren, H, Vernis, L, Zorn, H, Glandorf, B, Herman, L, Aguilera, J & Chesson, A 2019, 'Characterisation of microorganisms used for the production of food enzymes', EFSA Journal, vol. 17, pagg. N/A-N/A. https://doi.org/10.2903/j.efsa.2019.5741

TY - JOUR

T1 - Characterisation of microorganisms used for the production of food enzymes

AU - Silano, Vittorio

AU - Barat Baviera, José Manuel

AU - Bolognesi, Claudia

AU - Brüschweiler, Beat Johannes

AU - Cocconcelli, Pier Sandro

AU - Crebelli, Riccardo

AU - Gott, David Michael

AU - Grob, Konrad

AU - Lampi, Evgenia

AU - Mortensen, Alicja

AU - Rivière, Gilles

AU - Steffensen, Inger-Lise

AU - Tlustos, Christina

AU - Van Loveren, Henk

AU - Vernis, Laurence

AU - Zorn, Holger

AU - Glandorf, Boet

AU - Herman, Lieve

AU - Aguilera, Jaime

AU - Chesson, Andrew

PY - 2019

Y1 - 2019

N2 - This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

AB - This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

KW - food enzymes

KW - genetically modified microorganisms

KW - microorganism

KW - production strain

KW - food enzymes

KW - genetically modified microorganisms

KW - microorganism

KW - production strain

UR - http://hdl.handle.net/10807/151242

U2 - 10.2903/j.efsa.2019.5741

DO - 10.2903/j.efsa.2019.5741

M3 - Article

SN - 1831-4732

VL - 17

SP - N/A-N/A

JO - EFSA Journal

JF - EFSA Journal

ER -

Characterisation of microorganisms used for the production of food enzymes

Abstract

Keywords

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