Abstract
Carotenoid intake from natural sources has been hypothesized to reduce the risk of colorectal cancer (CRC). The purpose of this study is to consolidate epidemiological evidence for the association between these nutrients and CRC development. We conducted a systematic review and meta-analysis of epidemiological studies to investigate whether the intake of specific carotenoids from natural sources, as well as combined carotenoids, is associated with the risk of CRC, overall and by anatomic subsite.
| Lingua originale | English |
|---|---|
| pagine (da-a) | 112-112 |
| Numero di pagine | 1 |
| Rivista | European Journal of Public Health |
| Volume | 25 |
| Stato di pubblicazione | Pubblicato - 2015 |
| Evento | 8th European Public Health Conference - Milano Durata: 14 ott 2015 → 17 ott 2015 |
Keywords
- Carotenoid intake
- colorectal cancer
- meta-analysis
- systematic review