Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Emanuele Leoncini, Valeria Edefonti, Mia Hashibe, Maria Parpinel, Gabriella Cadoni, Monica Ferraroni, Diego Serraino, Keitaro Matsuo, Andrew F. Olshan, Jose P. Zevallos, Deborah M. Winn, Kirsten Moysich, Zuo-Feng Zhang, Hal Morgenstern, Fabio Levi, Karl Kelsey, Michael Mcclean, Cristina Bosetti, Stimson Schantz, Guo-Pei YuPaolo Boffetta, Yuan-Chin Amy Lee, Shu-Chun Chuang, Adriano Decarli, Carlo La Vecchia, Stefania Boccia

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Biochemistry, Genetics and Molecular Biology

Food Science