@article{f0225f8238c541dab8929cda7a268aa4,
title = "Can different types of resistant starch influence the in vitro starch digestion of gluten free breads?",
abstract = "not available",
keywords = "Biochemistry, Bread, Food Science, Gluten-free, Glycaemic index, Resistant starch, Biochemistry, Bread, Food Science, Gluten-free, Glycaemic index, Resistant starch",
author = "Gianluca Giuberti and Paola Fortunati and Antonio Gallo",
year = "2016",
doi = "10.1016/j.jcs.2016.07.001",
language = "English",
volume = "70",
pages = "253--255",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}