Caloric restriction and L-carnitine administration improves insulin sensitivity in patients with impaired glucose metabolism

A Molfino; A Cascino; Caterina Conte; C Ramaccini; F Rossi Fanelli; A. Laviano

doi:10.1177/0148607109353440

Caloric restriction and L-carnitine administration improves insulin sensitivity in patients with impaired glucose metabolism

A Molfino, A Cascino, Caterina Conte, C Ramaccini, F Rossi Fanelli, A. Laviano

Risultato della ricerca: Contributo in rivista › Articolo in rivista

41 Citazioni (Scopus)

Abstract

Reduced circulating and tissue carnitine levels, possibly leading to impaired mitochondrial function, have been postulated to be involved in the pathogenesis of insulin resistance. However, whether L-carnitine administration may improve insulin sensitivity in patients with impaired fasting glucose (IFG) or type 2 diabetes mellitus (DM-2) is still controversial. The aim of the study was to explore the role of L-carnitine supplementation in influencing insulin sensitivity.

Lingua originale	English
pagine (da-a)	295-299
Numero di pagine	5
Rivista	JPEN. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
Volume	34
DOI	https://doi.org/10.1177/0148607109353440
Stato di pubblicazione	Pubblicato - 2010
Pubblicato esternamente	Sì

Keywords

Aged
Aged, 80 and over
Blood Glucose
Caloric Restriction
Carnitine
Diabetes Mellitus, Type 2
Female
Glucose Intolerance
Glucose Metabolism Disorders
Glucose Tolerance Test
Humans
Insulin
Insulin Resistance
Male
Middle Aged

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AU - Molfino, A

AU - Cascino, A

AU - Conte, Caterina

AU - Ramaccini, C

AU - Rossi Fanelli, F

AU - Laviano, A.

PY - 2010

Y1 - 2010

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ER -

Caloric restriction and L-carnitine administration improves insulin sensitivity in patients with impaired glucose metabolism

Abstract

Keywords

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