Abstract
The article aims at instructing on the key aspects of African Gastronomies. Indeed the subject of food deals with a variety of sub-topics, given that food and cuisine are closely linked to economy, culture, gender roles, tradition and agriculture.
| Titolo tradotto del contributo | [Autom. eng. transl.] There is taste in talking about food |
|---|---|
| Lingua originale | Italian |
| pagine (da-a) | 14-19 |
| Numero di pagine | 6 |
| Rivista | AFRICA E MEDITERRANEO |
| Volume | 81 |
| Stato di pubblicazione | Pubblicato - 2015 |
Keywords
- Africa/cibo
- Africa/food