Butyric acid producing clostridia in cheese – towards the completion of knowledge by means of an amalgamate of technologies

Edoardo Puglisi, J. Brändle, V. Fraberger, J. Berta, M. Jami, W. Kneifel, K. J. Domig

Risultato della ricerca: Contributo in rivistaArticolo in rivista

3 Citazioni (Scopus)

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Medicine & Life Sciences

Agriculture & Biology