Bulk sparkling wine production by external encapsulated yeast bioreactor

Maria Daria Fumi, Osvaldo Colagrande

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

7 Citazioni (Scopus)

Abstract

A new method for bulk sparkling wine production is proposed. The use of an external bioreactor with high immobilized yeast loading for second fermentation was studied. The new process in much faster than the traditional one and the sparkling wines obtained are perfectly clear without showing quality faults.
Lingua originaleEnglish
pagine (da-a)821-824
Numero di pagine4
RivistaBiotechnology Letters
Volume11
Stato di pubblicazionePubblicato - 1989
Pubblicato esternamente

Keywords

  • bioreactor
  • wine industry
  • yeast

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