Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients.

Antonio Mauro, Esther Garcia-Cela, Amedeo Pietri, Peter J. Cotty, Paola Battilani*

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivista

28 Citazioni (Scopus)

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Food Science