Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

A Tamburrano; Barbara Tavazzi; Cinzia Anna Maria Calla'; Amorini AM; G Lazzarino; S Vincenti; T Zottola; Campagna MC; Umberto Moscato; Patrizia Laurenti

doi:10.4081/ijfs.2019.8317

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

A Tamburrano^*
, Barbara Tavazzi
, Cinzia Anna Maria Calla'
, Amorini AM
, G Lazzarino
, S Vincenti
, T Zottola
, Campagna MC
, Umberto Moscato
, Patrizia Laurenti

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo

Lingua originale	Inglese
pagine (da-a)	174-179
Numero di pagine	6
Rivista	Italian Journal of Food Safety
Numero di pubblicazione	8
DOI	https://doi.org/10.4081/ijfs.2019.8317
Stato di pubblicazione	Pubblicato - 2019

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

SDG 3 Salute e benessere

All Science Journal Classification (ASJC) codes

Scienze Alimentari

Keywords

biochemical properties
buffalo meat
human health
nutritional properties
personalized nutrition.

Accesso al documento

10.4081/ijfs.2019.8317

Altri file e collegamenti

Cita questo

@article{79bd43939f4f4f0d8c5ad38db305ca03,

title = "Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition",

keywords = "biochemical properties, buffalo meat, human health, nutritional properties, personalized nutrition., biochemical properties, buffalo meat, human health, nutritional properties, personalized nutrition.",

author = "A Tamburrano and Barbara Tavazzi and Calla', \{Cinzia Anna Maria\} and Amorini AM and G Lazzarino and S Vincenti and T Zottola and Campagna MC and Umberto Moscato and Patrizia Laurenti",

year = "2019",

doi = "10.4081/ijfs.2019.8317",

language = "English",

pages = "174--179",

journal = "Italian Journal of Food Safety",

issn = "2239-7132",

publisher = "Page Press Publications",

number = "8",

}

TY - JOUR

T1 - Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

AU - Tamburrano, A

AU - Tavazzi, Barbara

AU - Calla', Cinzia Anna Maria

AU - AM, Amorini

AU - Lazzarino, G

AU - Vincenti, S

AU - Zottola, T

AU - MC, Campagna

AU - Moscato, Umberto

AU - Laurenti, Patrizia

PY - 2019

Y1 - 2019

KW - biochemical properties

KW - buffalo meat

KW - human health

KW - nutritional properties

KW - personalized nutrition.

KW - biochemical properties

KW - buffalo meat

KW - human health

KW - nutritional properties

KW - personalized nutrition.

UR - https://publicatt.unicatt.it/handle/10807/212144

UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85073475422&origin=inward

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073475422&origin=inward

U2 - 10.4081/ijfs.2019.8317

DO - 10.4081/ijfs.2019.8317

M3 - Article

SN - 2239-7132

SP - 174

EP - 179

JO - Italian Journal of Food Safety

JF - Italian Journal of Food Safety

IS - 8

ER -