Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

A Tamburrano; Barbara Tavazzi; Cinzia Anna Maria Calla'; Amorini AM; G Lazzarino; S Vincenti; T Zottola; Campagna MC; Umberto Moscato; Patrizia Laurenti

doi:10.4081/ijfs.2019.8317

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

A Tamburrano^*, Barbara Tavazzi, Cinzia Anna Maria Calla', Amorini AM, G Lazzarino, S Vincenti, T Zottola, Campagna MC, Umberto Moscato, Patrizia Laurenti

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo

Lingua originale	Inglese
pagine (da-a)	174-179
Numero di pagine	6
Rivista	Italian Journal of Food Safety
Numero di pubblicazione	8
DOI	https://doi.org/10.4081/ijfs.2019.8317
Stato di pubblicazione	Pubblicato - 2019

All Science Journal Classification (ASJC) codes

Scienze Alimentari

Keywords

biochemical properties
buffalo meat
human health
nutritional properties
personalized nutrition.

OSS delle Nazioni Unite

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Accesso al documento

10.4081/ijfs.2019.8317

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title = "Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition",

keywords = "biochemical properties, buffalo meat, human health, nutritional properties, personalized nutrition., biochemical properties, buffalo meat, human health, nutritional properties, personalized nutrition.",

author = "A Tamburrano and Barbara Tavazzi and Calla', \{Cinzia Anna Maria\} and Amorini AM and G Lazzarino and S Vincenti and T Zottola and Campagna MC and Umberto Moscato and Patrizia Laurenti",

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doi = "10.4081/ijfs.2019.8317",

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AU - Tamburrano, A

AU - Tavazzi, Barbara

AU - Calla', Cinzia Anna Maria

AU - AM, Amorini

AU - Lazzarino, G

AU - Vincenti, S

AU - Zottola, T

AU - MC, Campagna

AU - Moscato, Umberto

AU - Laurenti, Patrizia

PY - 2019

Y1 - 2019

KW - biochemical properties

KW - buffalo meat

KW - human health

KW - nutritional properties

KW - personalized nutrition.

KW - biochemical properties

KW - buffalo meat

KW - human health

KW - nutritional properties

KW - personalized nutrition.

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U2 - 10.4081/ijfs.2019.8317

DO - 10.4081/ijfs.2019.8317

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SN - 2239-7132

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JO - Italian Journal of Food Safety

JF - Italian Journal of Food Safety

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