@article{79bd43939f4f4f0d8c5ad38db305ca03,
title = "Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition",
keywords = "biochemical properties, buffalo meat, human health, nutritional properties, personalized nutrition., biochemical properties, buffalo meat, human health, nutritional properties, personalized nutrition.",
author = "Andrea Tamburrano and Barbara Tavazzi and Calla', {Cinzia Anna Maria} and Amorini, {Angela Maria} and Giacomo Lazzarino and Sara Vincenti and Tiziana Zottola and Campagna, {Maria Concetta} and Umberto Moscato and Patrizia Laurenti",
year = "2019",
doi = "10.4081/ijfs.2019.8317",
language = "English",
pages = "174--179",
journal = "Italian Journal of Food Safety",
issn = "2239-7132",
publisher = "Page Press Publications",
}
