Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Margherita Dall'Asta, Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz De Peña

Risultato della ricerca: Contributo in rivistaArticolo in rivista

41 Citazioni (Scopus)

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