Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

Milena Lambri; Angela Silva; Dante Marco De Faveri

Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

Milena Lambri, Angela Silva, Dante Marco De Faveri

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

Abstract

The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.

Lingua originale	English
pagine (da-a)	16-19
Numero di pagine	4
Rivista	ITALIAN FOOD MATERIALS & MACHINERY
Volume	2007
Stato di pubblicazione	Pubblicato - 2007

Keywords

stopper
storage
synthetic cork
wine

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title = "Bianco di Custoza Wine - Comparative study of synthetic corks during the storage",

abstract = "The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.",

keywords = "stopper, storage, synthetic cork, wine, stopper, storage, synthetic cork, wine",

author = "Milena Lambri and Angela Silva and {De Faveri}, {Dante Marco}",

year = "2007",

language = "English",

volume = "2007",

pages = "16--19",

journal = "ITALIAN FOOD MATERIALS & MACHINERY",

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AU - Lambri, Milena

AU - Silva, Angela

AU - De Faveri, Dante Marco

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AB - The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.

KW - stopper

KW - storage

KW - synthetic cork

KW - wine

KW - stopper

KW - storage

KW - synthetic cork

KW - wine

UR - http://hdl.handle.net/10807/20835

M3 - Article

SN - 1970-9684

VL - 2007

SP - 16

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JO - ITALIAN FOOD MATERIALS & MACHINERY

JF - ITALIAN FOOD MATERIALS & MACHINERY

ER -

Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

Abstract

Keywords

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