Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

G Ranaldi; Diana Bellovino; Paola Palozza; Gaetani Sancia

Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

G Ranaldi, Diana Bellovino, Paola Palozza, Gaetani Sancia

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

Abstract

Epidemiological studies have suggested a correlation between consumption of carotenoid-rich food and incidence of chronic diseases. In this review chemical structure, bioavailability and mechanisms of action of carotenoids most represented in human diet, mainly beta-carotene and lycopene, are reported, with focus on results obtained with cells in culture.

Lingua originale	English
pagine (da-a)	1120-1128
Numero di pagine	9
Rivista	Mini-Reviews in Medicinal Chemistry
Stato di pubblicazione	Pubblicato - 2007
Pubblicato esternamente	Sì

Keywords

Carotenoids
Cell culture

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title = "Beneficial or detrimental effects of carotenoids contained in food: cell culture models.",

abstract = "Epidemiological studies have suggested a correlation between consumption of carotenoid-rich food and incidence of chronic diseases. In this review chemical structure, bioavailability and mechanisms of action of carotenoids most represented in human diet, mainly beta-carotene and lycopene, are reported, with focus on results obtained with cells in culture.",

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author = "G Ranaldi and Diana Bellovino and Paola Palozza and Gaetani Sancia",

year = "2007",

language = "English",

pages = "1120--1128",

journal = "Mini-Reviews in Medicinal Chemistry",

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TY - JOUR

T1 - Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

AU - Ranaldi, G

AU - Bellovino, Diana

AU - Palozza, Paola

AU - Sancia, Gaetani

PY - 2007

Y1 - 2007

N2 - Epidemiological studies have suggested a correlation between consumption of carotenoid-rich food and incidence of chronic diseases. In this review chemical structure, bioavailability and mechanisms of action of carotenoids most represented in human diet, mainly beta-carotene and lycopene, are reported, with focus on results obtained with cells in culture.

AB - Epidemiological studies have suggested a correlation between consumption of carotenoid-rich food and incidence of chronic diseases. In this review chemical structure, bioavailability and mechanisms of action of carotenoids most represented in human diet, mainly beta-carotene and lycopene, are reported, with focus on results obtained with cells in culture.

KW - Carotenoids

KW - Cell culture

KW - Carotenoids

KW - Cell culture

UR - http://hdl.handle.net/10807/5564

M3 - Article

SN - 1389-5575

SP - 1120

EP - 1128

JO - Mini-Reviews in Medicinal Chemistry

JF - Mini-Reviews in Medicinal Chemistry

ER -

Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

Abstract

Keywords

OSS delle Nazioni Unite

Altri file e collegamenti

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