Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

Paola Palozza, G Ranaldi, Bellovino Diana, Sancia Gaetani

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

5 Citazioni (Scopus)

Abstract

Epidemiological studies have suggested a correlation between consumption of carotenoid-rich food and incidence of chronic diseases. In this review chemical structure, bioavailability and mechanisms of action of carotenoids most represented in human diet, mainly beta-carotene and lycopene, are reported, with focus on results obtained with cells in culture.
Lingua originaleEnglish
pagine (da-a)1120-1128
Numero di pagine9
RivistaMini-Reviews in Medicinal Chemistry
Stato di pubblicazionePubblicato - 2007
Pubblicato esternamenteYes

Keywords

  • Carotenoids
  • Cell culture

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