Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons

Justyna Urszula Polka, Annalisa Rebecchi, Vincenza Pisacane, Lorenzo Morelli, Edoardo Puglisi

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

148 Citazioni (SciVal)

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Food Science