Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy

Giulia Tiboldo; Linda Arata; Silvia Coderoni

doi:10.1016/j.fufo.2023.100290

Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy

Giulia Tiboldo, Linda Arata^*, Silvia Coderoni

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	N/A-N/A
Rivista	Future Foods
Volume	9
DOI	https://doi.org/10.1016/j.fufo.2023.100290
Stato di pubblicazione	Pubblicato - 2024

Keywords

Entomophagy, Trust, Italian consumer, Food neophobia, Circular economy, Poultry meat, Eggs

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Accesso al documento

10.1016/j.fufo.2023.100290

Altri file e collegamenti

Open Access link a IRIS PubliCatt

Cita questo

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