Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery

Andrea Bassani; Cecilia Fiorentini; Vellingiri Vadivel; Flavio Manenti; Giorgia Spigno

Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery

Andrea Bassani^*, Cecilia Fiorentini, Vellingiri Vadivel, Flavio Manenti, Giorgia Spigno

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

Wheat straw (WS) is an agricultural residue that presents many interesting characteristics that facilitate its biotechnological upgrade in a bio-refinery framework [1]. Based on the data from FAO, world annual WS production is about 577 million tons in 2016 and is supposed to be higher in the next years. Plant cell walls of wheat straw are formed with a polysaccharide network of which cellulose, hemicelluloses and pectin are the most important components [2].

Lingua originale	English
Titolo della pubblicazione ospite	BOOK of ABSTRACTS ECCE12, ECAB5
Pagine	1690-1691
Numero di pagine	2
Stato di pubblicazione	Pubblicato - 2019
Evento	The 5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY - Firenze Durata: 15 set 2019 → 19 set 2019

Convegno

Convegno	The 5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY
Città	Firenze
Periodo	15/9/19 → 19/9/19

Keywords

autohydrolysis
straw

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title = "Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery",

abstract = "Wheat straw (WS) is an agricultural residue that presents many interesting characteristics that facilitate its biotechnological upgrade in a bio-refinery framework [1]. Based on the data from FAO, world annual WS production is about 577 million tons in 2016 and is supposed to be higher in the next years. Plant cell walls of wheat straw are formed with a polysaccharide network of which cellulose, hemicelluloses and pectin are the most important components [2].",

keywords = "autohydrolysis, straw, autohydrolysis, straw",

author = "Andrea Bassani and Cecilia Fiorentini and Vellingiri Vadivel and Flavio Manenti and Giorgia Spigno",

year = "2019",

language = "English",

isbn = "978-88-95608-75-4",

pages = "1690--1691",

booktitle = "BOOK of ABSTRACTS ECCE12, ECAB5",

note = "The 5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY ; Conference date: 15-09-2019 Through 19-09-2019",

}

TY - GEN

T1 - Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery

AU - Bassani, Andrea

AU - Fiorentini, Cecilia

AU - Vadivel, Vellingiri

AU - Manenti, Flavio

AU - Spigno, Giorgia

PY - 2019

Y1 - 2019

N2 - Wheat straw (WS) is an agricultural residue that presents many interesting characteristics that facilitate its biotechnological upgrade in a bio-refinery framework [1]. Based on the data from FAO, world annual WS production is about 577 million tons in 2016 and is supposed to be higher in the next years. Plant cell walls of wheat straw are formed with a polysaccharide network of which cellulose, hemicelluloses and pectin are the most important components [2].

AB - Wheat straw (WS) is an agricultural residue that presents many interesting characteristics that facilitate its biotechnological upgrade in a bio-refinery framework [1]. Based on the data from FAO, world annual WS production is about 577 million tons in 2016 and is supposed to be higher in the next years. Plant cell walls of wheat straw are formed with a polysaccharide network of which cellulose, hemicelluloses and pectin are the most important components [2].

KW - autohydrolysis

KW - straw

KW - autohydrolysis

KW - straw

UR - http://hdl.handle.net/10807/144050

M3 - Conference contribution

SN - 978-88-95608-75-4

SP - 1690

EP - 1691

BT - BOOK of ABSTRACTS ECCE12, ECAB5

T2 - The 5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY

Y2 - 15 September 2019 through 19 September 2019

ER -

Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery

Abstract

Convegno

Keywords

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