Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery

Andrea Bassani, Giorgia Spigno, Cecilia Fiorentini, Vellingiri Vadivel, Flavio Manenti

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

Wheat straw (WS) is an agricultural residue that presents many interesting characteristics that facilitate its biotechnological upgrade in a bio-refinery framework [1]. Based on the data from FAO, world annual WS production is about 577 million tons in 2016 and is supposed to be higher in the next years. Plant cell walls of wheat straw are formed with a polysaccharide network of which cellulose, hemicelluloses and pectin are the most important components [2].
Lingua originaleEnglish
Titolo della pubblicazione ospiteBOOK of ABSTRACTS ECCE12, ECAB5
Pagine1690-1691
Numero di pagine2
Stato di pubblicazionePubblicato - 2019
EventoThe 5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY - Firenze
Durata: 15 set 201919 set 2019

Convegno

ConvegnoThe 5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY
CittàFirenze
Periodo15/9/1919/9/19

Keywords

  • autohydrolysis
  • straw

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