Astaxanthin and canthaxanthin are potent antioxidants in a membrane model.

Paola Palozza, Krinsky Ni

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

279 Citazioni (Scopus)

Abstract

When the conjugated keto-carotenoids, either astaxanthin or canthaxanthin, are added to rat liver microsomes undergoing radical-initiated lipid peroxidation under air, they are as effective as alpha-tocopherol in inhibiting this process. This contrasts with the effect of beta-carotene, which is a much less potent antioxidant when added in this system, without the addition of other antioxidants
Lingua originaleEnglish
pagine (da-a)291-295
Numero di pagine5
RivistaArchives of Biochemistry and Biophysics
Stato di pubblicazionePubblicato - 1992
Pubblicato esternamente

Keywords

  • Antioxidant
  • Astaxanthin

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